Meat Processing Worker
Perform various production tasks related to the pork processing and/or slaughter department. For example: packaging, weighing, handling boxes, cutting, preparing meat pieces, or in the slaughter and evisceration department: preparing carcasses, etc.
- Good manual skills
- Availability and punctuality
- Enjoy working in a team
- No training or experience required. All on-the-job training is provided by a competent colleague.
Work Schedule
- Stable full-time schedule. Monday to Friday, daytime only.
Working Conditions
- Starting hourly wage at $21.42
- Progressive wage scale up to $27.13/hour
- Work equipment provided
- Telemedicine
- Group insurance
- Dental care insurance (premium fully paid by the employer)
- Group RRSP with employer contribution
- Advancement opportunities
- Continuous in-company training service
- On-site cafeteria service
We welcome and encourage applications from individuals from Indigenous communities, women, youth, older workers, persons with various forms of disabilities, and individuals from diverse cultural communities.
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