Meat Processing Worker

Perform various production tasks related to the pork processing and/or slaughter department. For example: packaging, weighing, handling boxes, cutting, preparing meat pieces, or in the slaughter and evisceration department: preparing carcasses, etc.

• Good manual skills
• Availability and punctuality
• Enjoy working in a team
• No training or experience required. All on-the-job training is provided by a competent colleague.

Work Schedule

• Stable full-time schedule. Monday to Friday, daytime only.

Working Conditions

• Starting hourly wage at $21.42
• Progressive wage scale up to $27.13/hour
• Work equipment provided
• Telemedicine
• Group insurance
• Dental care insurance (premium fully paid by the employer)
• Group RRSP with employer contribution
• Advancement opportunities
• Continuous in-company training service
• On-site cafeteria service