Taking Pleasure in What We Do

Job Opportunities

Taking Pleasure in What We Do

Job Opportunities

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Be Part of the Family

You share the same values as ASTA? You would like to find stable employment in a major commercial sector? Just like ASTA, you wish to feed families around the world?

Here are our job opportunities:

Aliments Asta Inc. is a renowned company in the pork processing industry in Québec. Since 1982, we operate a factory in Saint-Alexandre-de-Kamouraska (Rivière-du-Loup). Today, Aliments Asta Inc. employs over 500 people and exports to around 40 countries around the world.   We are currently looking for a MSIP Coordinator:

 

The MSIP Coordinator will among other tasks, have the following responsibilities:

  • In collaboration with the Quality Service Director, to develop and implement the program as well as to keep it up to date according to established standards.
  • Set up all the tools, calendars, reports, training plans, audits and correlations necessary for the program.
  • Manage, train and provide support to the Quality controllers assigned to the inspection.
  • Ensure a significant presence in the plan for the proper functioning of the program.
  • Follow up on inspection points.
  • Identify pathologies and explain them when required.
  • Work closely with veterinarians and inspectors from the Canadian Food Inspection Agency.
  • Perform internal audits.
  • Participate in the various tasks of the Quality Service Department.
  • Participate in various quality control and staff training.
  • Make various replacements for vacations and other leaves within the department.

 

Required profile

  • To hold a college diploma in Process Technology and Food Quality, in animal health, in dietetics or other combination of relevant experience and training.
  • Training will be given internally and externally.
  • To have 2 to 5 years of experience in the field of food processing (an asset).
  • To have a good knowledge of Microsoft Office (Word, Excel, PowerPoint).
  • Possess qualities in writing texts (excellent written French and functional English).
  • Knowledge of HACCP standards, SQF certification and animal welfare (NAMI) an asset.
  • Knowledge of the Paperless document management program, an asset.
  • Demonstrate a highly developed sense of planning and organization.
  • To have good analytical skills.
  • To be able to communicate well in both orally and in writing.
  • To be autonomous and of a calm nature.

 

Salaries et conditions

  • To discuss
  • Full time job
  • Beginning of employment : as soon as possible

(Internal training supplied by the Director of Quality Service and external training)

 

Apply Now

Perform a variety of production tasks associated with slaughtering and/or pork processing. For example: slaughter and evisceration, preparation of carcasses, cutting, meat cut preparation, packaging, weighing, box handling.

Requirements

  • Good manual skills
  • Availability and punctuality
  • Enjoyment of working in a team

No training or experience required.
A competent colleague gives all task training.

Work schedule

  • Full-time fixed schedule
  • From Monday to Friday, daytime

Work conditions

  • Progressive salary scale
  • Group insurance
  • Dental insurance
  • Employer-sponsored RRSP
  • Work equipment provided by the employer
  • Advancement opportunities
  • Continuous training programs

Our employees can also take advantage of ridesharing with colleagues, of a close-by affiliated day care and in-house cafeteria services.

Apply Now

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