Product Offer

Product Offer

Our Product Family

Aliments ASTA pork meat products are world-renowned for their high quality.

What sets them apart? The clean and even cuts of meat (loin, butt, picnic, ham and belly), the diversity of by-products (hocks, heads, jowls, tongues, ribs, skins, leaf fat, trimmings, bones, etc.), their food safety conformity and long storage life.

Our advanced production techniques, cutting-edge equipment and innovative traceability process guarantee high added-value products.

Fresh or frozen, our products arrive when you need them and are available in a variety of quantities and sizes to suit your needs. Please contact our sales team for further information.

Loin

Loin cuts are available fresh or frozen, in quantities and formats that meet the needs and expectations of our customers.

Longe os - Code 48003

Loin, bone in
(Code 48003)

Longe désossée courte - Code 48030

Loin, boneless, short cut
(Code 48030)

Filets - Code 48536

Tenderloin
(Code 48536)

Longe désossé centre - Code 48017

Loin, main muscle
(Code 48017)

Also available

Long boneless loin, Loin select, Loin terderloin removed, Loin with belly, Tied boneless back, Buckeye, Back skin, Back bones

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Shoulder

Shoulder cuts are available fresh or frozen, in quantities and formats that meet the needs and expectations of our customers.

Picnic os - Code 48121

Picnic ham, bone in
(Code 48121)

Picnic désossé - Code 48126

Picnic ham, boneless
(Code 48126)

Soc os - Code 48137

Butt, bone in
(Code 48137)

Soc désossé Katarosu

Japanese style butt, boneless (Katarosu)
(Code 48158)

Also available

Picnic shoulder trimmed, Skinless picnic, Montréal shoulder, New-York shoulder, Shoulder, Boneless butt, Rolled shoulder butt, Boneless butt collar, Boneless butt capicolla, Riblets, Neck bones

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Ham

Ham cuts are available fresh or frozen, in quantities and formats that meet the needs and expectations of our customers.

Fesse os - Code 48049

Ham (leg of pork), bone in
(Code 48049)

Fesse désossée - Code 48066

Ham (leg of pork), boneless
(Code 48066)

Also available

Bone in ham select, Skinless ham, Rolled ham, Ham skin, Femur bones, Outter shank meat

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Belly

Belly cups are available fresh or frozen, in quantities and formats that meet the needs and expectations of our customers.

Flanc découenné - Code 48210

Belly, skinless
(Code 48210)

Flanc désossé - Code 48195

Boneless belly
(Code 48195)

Also available

Belly with ribs, Skimpy bellies, Side ribs

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Other products

A multitude of other products are also available fresh or frozen, in quantities and formats that meet the needs and expectations of our customers.

Côtes de dos - Code 48038

Back ribs
(Code 48038)

Jarret - Code 48179

Hock
(Code 48179)

Pied arrière - Code 48306

Hind feet
(Code 48306)

Couenne de flanc - Code 48253

Belly rind
(Code 48253)

Gras de dos - Code 48247

Back fat
(Code 48247)

Foie - Code 48261

Liver
(Code 48261)

Also available

Jowl, Skinless jowl, Bard, Back ribs tail end, Heart, Caul fat, Mix skin, Cutting fat, Diaphragm, Hock with foot, Tongue, Pancreas, Leaf fat, 45% trim, 65% trim, 75% trim, Picnic ST trim, Front feet, Mix feet, Tail, Kidney, Head, Head with jowls, Half pork

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